We’re two teens with a shared love for baking and a big dream—to turn our passion into something real. What started as casual kitchen experiments quickly grew into the idea of starting our own business. We wanted to challenge ourselves, learn what it takes to run something from the ground up, and, most importantly, share our creations with others. The journey has been a mix of late-night recipe testing, bursts of inspiration, and a lot of flour on the counter, but we’ve loved every step of it.

Our decision to start this business came from noticing something missing in our community. We’d go to bakeries, events, and cafes, and while there were always plenty of desserts, they didn’t always cater to everyone—especially people with dietary preferences or restrictions. As two teens who believe in creating something inclusive and meaningful, we decided to fill that gap ourselves. We wanted to make treats that tasted amazing but also reflected our values.

Why Vegan?

One of the biggest values we agreed on from the start was keeping everything vegan. We’d seen how few quality vegan dessert options were out there—often just a single item on the menu, and sometimes not even one worth ordering. We wanted to prove that vegan baking could be just as indulgent, rich, and satisfying as anything made with eggs or dairy. Making our menu entirely plant-based meant we could serve more people, whether they’re vegan, lactose-intolerant, or simply curious to try something new.

Choosing vegan also comes from a place of kindness—to animals, to the environment, and to our community. Plant-based baking uses fewer resources and produces less environmental impact, and it aligns with the future we want to see. By offering vegan desserts, we’re showing that you don’t have to give up taste, variety, or fun to make choices that are better for the planet. For us, this isn’t just a business—it’s a way to share joy through food while standing by what we believe in.